Food safety policy is to ensure a high level of protection of human health and consumers' interests!
The food in the EU must be clearly marked on the nutritional value of the data, content and production.
Continuous consumer information: labeling for safety!
Analysis of drinking water, getting basic information about the sensor,
physico-chemical and microbiological quality of water is one of the main measures for the prevention and control of infectious diseases.
Marking carcasses establishes traceability and quality control system for meat, from production to the final consumer.
Classification of slaughtered animals' carcases creates conditions for realistic assessment of their quality and calculation of their price.
